Sunday, November 17, 2013
Regardless of how dismal things can sometimes feel, (and yes, unfortunately there are days when I just feel blah) the perfect antidote for me is a good workout.
I love to exercise.
It's my life saver and totally keeps me feeling not only fit and healthy but so much more balanced as a wife & mother.
It's such a huge stress reliever and I need my kick boxing class fixes, the way Rob Ford needs carbs & crack.
But seriously, I never thought ten years ago when I joined an all women's neighbourhood gym that not only would it become such a part of my weekly routine, but that I would also make so many genuine friendships with so many incredible women.
I've been going to different fitness clubs since I was in my early twenties, along with yoga studios, but there has never been a place I enjoy as much as my current gym.
I walk in the door and instantly feel happier.
Tuesday, October 29, 2013
It's been a while since I posted anything to do with food...or pretty much anything for that matter.
With Pintrest, and all the amazing food blogs I figured why bother?
But I had to share this one.
We had some friends down to our new place a few weeks ago and we had a nice late lunch/early dinner on a Sunday afternoon.
Love doing that.
Anyhow being in wine country I tried to use as many local ingredients as possible.
So we started out with this delicious roasted grape and ricotta crostini.
I had something similar once on a trip to California and wanted to try to make my own version.
Roasted Grape & Ricotta Crostini
1 good quality baguette, cut into 12 half-inch pieces
1/4 cup good olive oil
1 cup ricotta cheese
a bunch of red grapes - you want about 48 grapes total. Keep the grapes as clusters.
5 tbsp olive oil
sea salt and pepper
10 fresh thyme sprigs
Preheat oven to 350*F. Brush the baguette slices with olive oil and toast on a bake sheet until golden - about 8 minutes. Remove from oven and turn heat up to 450*F.
In a large bowl, toss the grapes with 3 tbsp olive oil, good grindings of pepper and salt and 6 sprigs of thyme. Place on a parchment lined bake sheet and roast until skins pucker - about 8-10 minutes. Meanwhile, spread the ricotta on the cooled baguette slices. When the grapes have puckered, remove them from oven, let them cool until you are able to comfortably handle them but are still quite warm. Remove them from their stems and toss with 2 tbsp olive oil.
Place 4or 5 roasted grapes on top of the ricotta, garnish with some fresh thyme sprigs and serve immediately. Makes 12 crostini.
You could also add a few crushed roasted walnuts on top or substitute a creamy goat cheese for the ricotta.
Tuesday, October 15, 2013
This year Thanksgiving was kind of bitter sweet.
On one hand, it was amazing to be able to spend four days at our new country home and soak in the beauty of the area.
The weather was near perfect and I couldn't seem to get enough of the fresh air and gorgeous trees and vineyards everywhere.
I actually didn't want to leave.
It was so peaceful and relaxing.
All I kept think all weekend was "I could so see myself living here full time."
I also had a great visit with my brother and his family and kind of bonded a bit with him for the first time in a long time.
We've never really been close, or at least not since we were kids, but now that he has a young family, things are slowly changing.
We actually had some meaningful conversations this weekend and found ourselves reminiscing and sharing stories about our relatives.
We are pretty opposite in many ways, but the bottom line is that we are family and it's just the two of us.
And family is everything.
Speaking of family, there was a strong absence from our Thanksgiving weekend this year.
Unfortunately my parents were not with us.
They were with my grandmother out East.
Who, after a long fight trying to hang on and keep a foot in this world, finally gave in and took her last breath surrounded by her family on Thanksgiving Sunday.
I am so thankful for all that she's done throughout the years.
Without her, there would be no me.
She was an amazing woman and I was always so in awe of the fact that she had eight children!
To me this is so incredible.
But not only did she have a big family and married the love of her life, she also worked full time.
She was the head nurse at the hospital for years.
I remember my mom telling me that she worked the 4pm- 12 am shift Monday-Friday.
All the kids would sit down for a hot lunch everyday at home though, so they could all have "supper" as a family.
That is also amazing.
I have one child, work a little here and there 1-2 days a week and there are still times I feel like I can't keep up.
But she just got on with things.
"No fuss- no muss" was her motto.
She also had a great sense of humour and a real zest for life.
She loved a good party and never left the house without her lipstick on and her perfectly pressed coordinating outfits with a simple strand of pearls or her gold bangles.
I can still picture them on her wrist making a gentle clinking sound as she moved around.
She was smart as a whip and was always in the know about pretty much everything and everyone on the island.
She loved to read and could pretty much strike up a conversation on any subject.
She was a fantastic story teller and I think passed the gift of gab on to several generations.
Not mentioning any names or anything.....
Exactly 50 years older than I am today.
I'm sad that she is no longer with us, yet I'm happy that she is no longer suffering and was with all of her children who looked after her with great care and compassion.
She was lucky woman to be surrounded by so much love and devotion.
One of my favourite quotes (and there were many....) was "enjoy every day dear...'cause there's no getting out of this world alive..."
you will be missed.
Tuesday, September 24, 2013
I really love this time of year.
The humidity is for the most part, a thing of the past.
It's just chilly enough for cozy sweaters and fall fashion.
I love cooking inside again.
Nothing against my barbecue, but nothing beats the smell of something delicious baking in the oven.
And what's not to love about all the amazing produce at this time of year?
Bring on the squash, apples, pears, cauliflower, brussels sprouts and pumpkin. (just to name a few)
I also love the return to routine.
Having a regular schedule always makes me feel more balanced and together.
It's still a busy time of year, yet things also feel like they are slowing down a little bit after the whirlwind of summer.
I've actually found a few
I was compiling a bunch of photos to be printed for a school project that lulu is working on and it made me realize how fast it all goes by.
The beginning of each season tends to reiterate that even more.
The older I get, the faster the days tend to disappear.
It's as though it was yesterday and Lulu was in grade one and then I blinked and now she's in grade three.
How the heck did that happen so quickly?
Even scarier is that the pre-teen days are right around the corner...shudder...
So I'm going to try to savour every moment this fall.
Get outside as much as possible, breathe in the fresh crisp air, pause long enough on the walks home from school to let Lulu stop to collect the colourful fallen leaves.
Hold her hand tightly while I still can.
Curl up with a good book in front of the fire, watch less t.v. (that's what winter is for...not to mention only one more week left of Breaking Bad!!...sniff sniff)
But most of all just be in the moment.
Because before I know it all the leaves will have fallen and I'll wonder where did the autumn go..
Even if something is left undone, everyone must take time to sit still and watch the leaves turn.
Thursday, September 05, 2013
Because I'm a bit
Minus the part about me being Jewish (even though, according to big daddy, I'm kind of an honorary member of the tribe- by association.)
And even if you don't celebrate Rosh hashanah (I have to look up the correct spelling year after year..argh) isn't the beginning of September the perfect time to start fresh and make resolutions?
I know I am.
how about you?
Are you doing anything different this season and making any new commitments or modifications in your life?
Fall is the season for change after all.
Monday, August 26, 2013
This has to have been one of the fastest summers ever. I still feel like it just started, and now in a mere week it's back to school! Crazy...Anyhow as short as it seems, we managed to pack a lot in.
|yes another gratutious photo of my pooch|
Speaking of family, we spent most of it with my 4 year old niece who is now moving back to Canada from Taiwan.
She's super cute. Though I forgot how much work a 4 year old is...
But it was sweet watching Lulu bond with her little cousin.
|she was smitten with her Uncle "Monkey"|
Lulu did a 2 week horse camp, along with a week of nature camp plus another 2 weeks of an art & music camp.
We took a trip out west. To visit family and also take in the sights. We had such a fantastic time.
But staying in a swanky suite at the Chateau Lake Louise with the best view in the hotel didn't hurt either....
Did lots of hiking.
Breath taking views.
Sat by the lake to watch the sunset.
BBQ pancakes...why not?
Plenty of time was spent swimming and splashing around.
now we can all go cycling together.
Hawaiian day at camp.
Good old fashioned fun.
A day at the farm...
Some carnival rides. I almost threw up on the Caterpillar. The things I do for my 8 year old...
And no Lulu is not wearing my shirt. She's growing fast, but not that fast!
We still managed to get out to eat at restaurants a fair bit, which is always fun and a treat.
But the highlight is our new purchase.
A new weekend home in the country.
So exciting and I've been consumed all summer with choosing furniture and decor.
It's like a dream come true.
We are here for the last week of summer and I'm in heaven.
So all in all it has been a wonderful (albeit busy) summer but I've loved every minute of it.
I'm so blessed and fortunate to have such an amazing partner that helps to make all of our dreams come true....
Hope you have had a wonderful summer as well....and enjoy the last bit of it.